Every week I will share our meal plan for the coming week. Making your own food is a great way to save money, explore new cuisine, and eat healthy (if you choose to make healthy foods). A good meal helps bring people together and as you improve your cooking skills you will impress more and more people! I generally use recipes as a starting off point and then experiment with different proportions or ingredients. Leftovers make great lunches for the 9-5 crowd who might otherwise have to decide between a sandwich or a pricey cafeteria.
It’s been awhile since I’ve done a “What’s for Dinner?” post. Here are some recipes that we have either eaten in the past week or will be eating in the coming week.
This Week For Dinner…
Seafood Salad Supreme
Are you getting tired of the same old seafood recipes week after week? Try this recipe that combines shrimp and (imitation) crab meat in a zesty cold salad. We made a couple of variations, like adding peas and sautéing the red pepper.
Pasta w/ Peas and Sausage
This recipe has been a favorite in our house. It’s not hard to see why!
Broccoli Chicken Divan (Soup)
The last time we made this recipe there were hardly any leftovers. Yum!